I thought we should get more organized this week and plan out our meals. We are going out of town for a wedding on Friday and Saturday, so this plan will only take us through Thursday. I want to eat up our farm share veggies and our farmers' market finds:
Monday - Stuffed Peppers with some grass-fed ground beef, corn, carrots, garlic, mushrooms and fresh tomato sauce.
Tuesday - Liver and Onions with Collard Greens and Corn on the Cob.
Wednesday - Salmon and a Mediterranean Salad with tomatoes, cucumbers, onion, avocado, chickpeas, sorrel, garlic and feta (inspired by a dish at Miriam Restaurant in Park Slope)
Thursday - Lentil and Beet Salad with goat cheese and beet greens
Last night, we had steak with leeks and mushrooms over some yellow beans (or should they be called wax beans?). It wasn't the most photogenic meal, but it was delicious. The steak was a tough cut, so we cooked it pretty rare.
Steak with Leeks and Mushrooms
1/2 lb steak, thinly sliced
1 head of garlic, minced
2 T soy sauce
Juice of half a lemon
oil
1/2 lb of Oyster mushrooms, chopped
2 leeks, whites finely sliced
2 T butter
Mix the steak, garlic, soy sauce, and lemon juice and let marinate for a few minutes. Heat a skillet and coat it with oil. Add the steak mixture and quickly toss it in the pan for a minute and turn off the heat. Cook mushrooms, leeks in the butter until brown (about 10 minutes). Combine and enjoy!
This post is part of Monday Mania and The Healthy Home Economist.
3 comments:
Sounds like a great menu for the week, have a great week.
Oh my gosh, it sound like such fun to be touring all these possible homes. I've always wondered what its like to live in a very large urban city.
Have a terrific and delicious week!
Oh, this looks so delicious! Next time we have grassfed steak for dinner, I'm going to try this - thanks for stopping by Monday Mania to share with all of us!
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