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I love leftovers. I love being able to eat leftover dinner for lunch the next day, and I love it when they can be transformed into something new and different at the next meal. We had leftover scalloped potatoes (from yesterday's post), we mixed them with some eggs, and cooked up a delicious frittata. So easy and satisfying.
After mixing the eggs and potato mixture, pour it into a hot, lightly oiled cast iron skillet.
Once the eggs set around the edge, add some slices of cheese, place under the broiler and cook until golden.
Slice and enjoy.
This post is part of Simple Lives Thursday, Things I Love Thursday, Ultimate Recipe Swap, Pennywise Platter Thursday, and Tasty Traditions.