Week 13

We went to go pick up our CSA share yesterday to find no tent, no people and no vegetables in the normal spot. We did get there a little later than usual because we had a busy morning, but we were still well within the 12-4 time slot. We decided to head into the Bluestockings Bookstore (they help organize the CSA) and see if they knew what was going on.

We were informed that they had been running into problems with the parks department (he used the phrase "the Man was keeping them down"), so the share pick-up point had to be moved. He directed us to walk around the corner to an address, someone would be there to let us in, climb to the roof, and we would find our vegetables. It almost felt like a scavenger hunt or a speakeasy during prohibition. We walked around the corner, a girl sitting in a lawn chair asked if we were with foodstockings, we said yes, and she let us in. We climbed 7 flights of stairs, and got to enjoy a great view of the city while picking out our vegetables.


This week we will be enjoying tomatoes (there are 3 additional heirlooms that I forgot to put in the photo), garlic, corn, green beans, collard greens, leeks, and onions.


Check back in to see how we eat it all up. The big challenge for the week: tomatoes. We still have some left from last week, and we got a bunch more this week. Readers have made some great suggestions for pasta sauce, but my husband doesn't really like red sauce. I mentioned to him that the tomatoes we got yesterday would make a great tomato sauce, and he responded that he thought they would make an even better salsa. So, I guess we will be having some salsa this week.

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