Boston, Part I

We are so spoiled. We have been eating lots of delicious homemade food prepared with fresh local ingredients. We are accustomed to vibrant tomatoes bursting with flavor; nutty, whole grain breads with naturally fermented starter; and creamy fresh mozzarella from the Italian cheese shop down the street. All these foods have raised our standards.


We were in Boston over the weekend to visit family and do some sightseeing. We had a great time. The weather was gorgeous and provided the perfect backdrop for 2 days of walking and seeing the sights. We always keep an eye out for local institutions to try. We were looking for some food to take on the road when we came across Cardullo's in Harvard Square. We were excited to explore the old school deli and charming gourmet food shop. Unfortunately, the sandwiches were a bit disappointing. We chose Caprese and Italian sandwiches. The tomatoes were green in the center which was a shame because it was the centerpiece of the Caprese sandwich. The Italian had a variety of meats and lots of hot peppers. Both were solid, and made a good dinner for our trip back to New York, but they didn't beat sandwiches we had at home.

All in all, the next time we are in Boston I would still peek in the store to see what's on the shelves, and I would try another sandwich. There was one with pate and figs that was intriguing.

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