We love getting out of town and visiting new places, but this year each weekend away is a little bittersweet. Our farm share pick-up is on Saturday afternoon, so each time we go away we miss out on the week's vegetables. Last weekend we were in Boston, and missed out on week 9. That put us up all the way up to week 10 of our CSA. Hard to believe! This week in our share we got some old favorites including kale, radishes, beets, braising greens, cucumbers and carrots, plus onions and basil.
We have been feeling a bit under the weather, so it will be good to eat lots of fresh vegetables and get us back to our regular selves. Any suggestions on easy greens recipes? We're not using our oven because of our hot summer weather, so we're looking for stove top recipes for collard and mustard greens, kale and beet greens.
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