We generally are pretty low key about meals. Lately we have been focusing more on quality ingredients than fancy cooking techniques or exotic flavor combinations. When we go out to eat, we usually frequent locally owned neighbor joints, but we decided to step away from the ordinary to celebrate our anniversary. We went to L'ecole last night for their four course prix fixe menu. It's the restaurant of the French Culinary Institute, but we learned it was actually professional chefs preparing the meals for our dinner seating. The meal was fabulous and we highly recommend it for your next special occasion.
Here is a photographic tour of our meal:
An Amuse-Bouche of Spanish Tortilla with Fresh Salsa.
Charcuterie Plate with Foie Gras, Pâté, Fromage de Tête and Duck Rillette. I didn't really care for the head cheese, but everything else was delicious.
Grilled Fig-Glazed Pork Belly with Butternut Squash Purée and Crispy Shallots
Broiled Lamb T-Bone Steak with Seasonal Vegetables, Goat Cheese Polenta and Fig-Merlot Lamb Jus. The lamb was so tender and perfectly cooked.
Miso-Glazed Beef Short Ribs with Celery Root-Potato Purée, Warm Brussels Sprout Salad and Pomegranate-Lime Vinaigrette. This entree had really great flavor combinations playing off one another.
I will share dessert photos tomorrow. They really deserve their own post.
This post is part of Works-for-me-Wednesday, Real Food Wednesdays, and Welcome Wednesday.