With a small adjustment, this is a great easy meal perfect for the end of a busy day.
Salmon and Brussels Sprouts
1 T coconut oil
2 pieces of salmon
1 lb brussels sprouts, cut in half
salt and pepper to taste
Preheat the oven to 400 degrees.
Coat the bottom of an 11 x 13 pan with coconut oil, and add the brussels sprouts. Cook for 10 minutes. Stir the brussels sprouts and add the salmon. Sprinkle with salt and pepper and cook for 15 more minutes or until done.
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