Jambalaya

I was inspired by Laura over at Cooking in Kenzo and her efforts to eat entirely out of her freezer, fridge and pantry. I decided it was time for us to undertake a similar effort. Now she has an enviable situation of being the proud owner of a chest freezer, and I can only dream of such food storage capacity, but it's still time to clean out some leftovers before they become freezer burned.

My husband made up a delicious batch of jambalaya out of our leftovers. We have both worked at restaurants in the past while we looked for "real" jobs- I usually worked in the front of house and he usually worked in the kitchen. At one restaurant, he made big batches of jambalaya in a convection oven. They threw all the ingredients in raw and cooked it all together. This time around he made it in a dutch oven. We didn't really have enough rice in the cupboard, so he supplemented it with some wild rice we had on hand. It turned out really well, but think of this recipe more as inspiration for cleaning out your own fridge.


Jambalaya
2 T coconut oil
1/2 lb andouille sausage, sliced
1 lb chicken, cut into chunks
1 red, yellow, and green pepper, roughly chopped
1/2 onion, chopped
pinch of saffron
1 t salt
1 t garlic powder
1 t black pepper
1/2 t cayenne
1 t oregano
1 t thyme
1 C Basmati rice
1 C wild rice
2 C water

Combine the oil, sausage, chicken, vegetables and spices and cook until the vegetables soften. Add the rice and cook for a few minutes. Add the water and simmer covered for 45 minutes. Enjoy!

This post is part of Hearth and Soul Blog Hop, Dr. Laura's Tasty Tuesday, Tuesday Night Supper Club, Tuesdays at the Table, Tasty Tuesday, Made from Scratch Tuesdays, Works-for-me-Wednesday, Frugal Fridays, and...

Pin It