Friday, July 2, 2010


Tomorrow we will finally get our next share. I have really missed all those veggies this week. In the mean time, here's one of our favorite recipes. We love hummus with vegetables, pita, on salad, with falafel, or even CSA radishes, turnips and crackers.

1 can chickpeas
2 cloves of garlic, roughly chopped
2 T tahini
1 T cumin
juice of 1/2 lemon
2 T olive oil
salt to taste

Add all of the ingredients to a blender or food processor and blend until smooth. If the texture is not to your liking, add water teaspoon by teaspoon until reaching the desired results.

I usually like a really thick hummus for a dip and a thinner texture to put in a pita with falafel.

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