A Tasty Treat at Bedouin Tent

Friends have been really curious to learn about any new cravings or eating habits since I have been pregnant. Up until recently, I would respond that I didn't really have any cravings, but aversions to foods I traditionally enjoyed. I am a long-time coffee lover/addict, but once I became pregnant the smell of coffee was revolting. I've had trouble eating spinach, and several other things.

I am entering a new phase, not just food aversions anymore, but food cravings too. The first thing was Orangina. I could drink Orangina all day (but I don't). I have started making my own by combing a bit of orange juice and seltzer water. Then came the French toast, and tomato sauce (lasagna, pasta, etc). I normally like to eat new and different things each day, but now I definitely seem to lock in on a few tried and true dishes and want to eat them over and over. Very interesting to see how your body changes.

The latest craving is anything with chickpeas - humus, falafel, salad with chickpeas, etc. So when we were out and about the other day, I was on the lookout for a falafel sandwich for lunch. I was very pleased when we stumbled across Bedouin Tent, Mideastern Stuffed Pita. We peeked through the window to see someone making pita bread to order, and I was sold.

Inside the front door, the restaurant looks just like a take-out place, but if you walk past the kitchen you discover a charming dining room decorated to feel like a Bedouin tent. I guess they also have a charming outdoor dining section during good weather, but right now it is under a large pile of snow.

I ordered the falafel plate which came with humus (mostly outside the photo), a salad of lettuce, tomatoes, onions and green peppers lightly dressed in olive oil and vinegar, and freshly made pita. It hit the spot.

My husband ordered Lambajin which is described in the menu as a Mideastern Pitza with lamb, onion, tomato, parsley and spices. I was expecting pieces of lamb and vegetables, but was pleased with the savory ground mixture too. The crust was similar to an extra thick pita bread. The topping had a selection of spices we couldn't identify. It was a new flavor palette for us, and it took a bit of getting used to, but it was really tasty.

All in all we were pleased with our meal. It satisfied my craving for chickpeas, and it was really affordable. I think we will be back again. My husband says that he would recommend it to anyone.

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