We have been making lots of chicken stock lately, and that has been leaving us with a fair bit of leftover boiled chicken. Something I have been making on a regular basis is chicken salad. Curry Chicken Salad is my new favorite lunch. It's quick and easy, but it's far from boring. I made some for a lunch gathering last weekend and everyone was excited about it. Homemade mayonnaise really takes it over the top. I have used this recipe from A Little Bit of Spain in Iowa.
Curry Chicken Salad
2 1/2 C Chicken, chopped
3/4 C Mayonnaise
1 1/2 T Curry Powder
2 ribs of Celery, chopped
Dried Fruit - optional (golden raisins or dried cranberries)
Nuts - optional (sliced almonds, walnuts or pecans)
Combine all ingredients. I use about a handful of the fruit and nuts. Serve over salad greens, or on a bread of your choice.
What's your favorite use for leftover chicken?
This post is part of Gluten-Free Wednesdays, Hearth and Soul Blog Hop, Works for Me Wednesday, Ultimate Recipe Swap.