Yesterday we didn't prepare anything from our CSA share. We had family in town and ended up eating out for all of our meals. However, the meals out and about are worthy of mention.
The first stop was brunch at Public. We have walked by there plenty of times, and I have even read the menu on several occasions, but I was never really tempted to stop. For some reason, we popped in yesterday on a whim and it exceeded our expectations. It was delicious!
I ordered the Crispy pork belly with poached eggs, potato hash, buttered spinach, roasted tomatoes and a harissa hollandaise. The sauce was amazing, and at some point I will try to recreate it.
My husband was much more sensible and got the Salad of herby lentils, green beans, avocado, toasted pecans & baby gem with pomegranate molasses and avocado oil vinaigrette. (The descriptions are just too good. I had to quote them.) I guess my palate is unsophisticated because the dressing just tasted like balsamic vinaigrette. Luckily, this will make it much easier to recreate.
For dinner, we met up with family for Vietnamese food at Bao Noodles. I was too embarrassed to take photos, so you'll just have to trust me that the grapefruit salad and Bún ga nuong (grilled chicken vermicelli) were the perfect meal for the end of a hot, humid weekend. After dinner we strolled through Stuyvesant and Union Squares, and arrived at Crumbs. I never really succumbed to the cupcake craze- I didn't have the budget or extra inches in my waistband- so the selection was a little overwhelming to me. After much deliberation, I decided on the red velvet cupcake. I actually found it disappointing. I was looking forward to some rich cream cheese frosting, but instead it was slathered with a disappointing sugary butter cream. This really worked out well because now I'm not dying for a repeat visit.
Tomorrow we return to the tale of our CSA share.