Vegetables alla Carbonara

Vegetables alla Carbonara

Sometimes I get something on the brain, and have trouble adjusting the plan. For example, I planned on making Spaghetti Squash alla Carbonara inspired by Paleo Parents tonight. When I got to the store I couldn't find any spaghetti squash.... Hmmm? What to do? I could have prepared an entirely different dish, but I wasn't up for thinking on my feet. So I substituted some butternut squash and broccoli and proceeded. I was worried that it would be kind of weird, but it was actually delicious. I would make it exactly the same way again. Vegetables alla Carbonara was born.

The eggs, cheese, vegetables and bacon ready to be combined.

Vegetables alla Carbonara inspired by Paleo Parents
4 T olive oil
1 large butternut squash, peeled and chopped
2 crowns of broccoli, chopped
12 oz bacon
6 eggs
1/2 C whole milk
1/4 t oregano
1/4 t basil
1/4 t garlic powder
1 C Parmesan cheese, grated

Preheat the oven to 400 degrees. Coat two large cookie sheets with olive oil. Place the squash and broccoli each on a cookie sheet and toss to coat in oil. Bake for 45 minutes, or until tender. Cook the bacon until crispy. Reserve the fat. Beat the eggs, and mix with milk, oregano, basil and garlic powder. Heat the bacon fat and use it to cook the eggs until they start to firm up. Combine with the roasted squash, broccoli, eggs and cheese. Enjoy!

This post is part of Alphabe-Thursday, Full Plate Thursday, Frugal Food Thursday,

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