Curry Chicken Salad
2 1/2 C Chicken, chopped
3/4 C Mayonnaise
1 1/2 T Curry Powder
2 ribs of Celery, chopped
Dried Fruit - optional (golden raisins or dried cranberries)
Nuts - optional (sliced almonds, walnuts or pecans)
Combine all ingredients. I use about a handful of the fruit and nuts. Serve over salad greens, or on a bread of your choice.
What's your favorite use for leftover chicken?
This post is part of Gluten-Free Wednesdays, Hearth and Soul Blog Hop, Works for Me Wednesday, Ultimate Recipe Swap.
3 comments:
This sounds DELICIOUS. Do you have a special recipe for homemade mayo?
The chicken is delicious and SO easy. We have experimented with different recipes for mayonnaise. Here's one I wrote up before, and Diana's at A Little Spain in Iowa is good too.
Oooooo- yummy! I never added celery or dried fruit or nuts to my chicken salad- sounds like a terrific addition.
Post a Comment