The baby even had scrambled eggs for the second day in a row without reaction. This is a very exciting development because she had two instances of throwing up after egg yolk when she was younger, and I was very concerned that she was going to be allergic to eggs. Victories all around!
This simple, flavorful dish is company worthy. We usually have it for breakfast, but add a side of vegetables or a salad and it's a great meal anytime of day. I even like to have some leftover vegetables with breakfast - it makes me feel like I'm getting a head start on my veggie intake for the day.
|Mushroom Bacon Scramble with a side of broccoli.|
Mushroom Bacon Scramble (serves 2)
2 strips of bacon
4-6 mushrooms, sliced
4 eggs, beaten
Cook the strips of bacon over medium heat until just crispy. Remove to a cutting board. Add the sliced mushroom into the bacon grease and cook until tender and brown. Chop bacon. Pour off any excess remaining bacon fat. Add the eggs and cooked bacon into the pan and stir. Continue to stir and cook until no longer runny, but still moist. Serve right away.