Hope it was a Happy Thansgiving

I hope everyone had a wonderful Thanksgiving shared with family and friends. We headed out to a cousin's little ranch with some sheep, chickens, one horse, 2 cats and a dog. Nothing like eating good homemade Thanksgiving classics made by the people who raised the food themselves. This time of year is beautiful in the Phoenix area, and we were able to eat outside under a long covered porch. Our two little girls just played and played for hours outside. It was just the type of day I had hoped for.

Mashed potatoes in process (with the compost bowl in background)

We were responsible for the mashed potatoes and the sweet potatoes. This year I tried cooking the potatoes with the skins on, and then used the ricer to help remove the last of the skins. It took a while to rice 10 pounds of potatoes, but I think it was worth it. Making large quantities of mashed potatoes is a workout! I thought that it's a good thing I'm hauling around a 30 pound toddler all the time, or I might have gotten worn out.  I used this recipe for the potatoes and this one for the sweet potatoes (but I cut out the brown sugar and subbed pecans for the walnuts. I love the combo of the orange zest and sweet potatoes).

We are extending our celebration to today, and cooking a turkey and making more sides and having another family over for dinner. They have two boys roughly the same age as our girls. It will be interesting to see how it goes. Today we are making turkey, gravy, stuffing, cranberry relish, green beans, brussels sprouts and more sweet potatoes. I love all of this food, and I'm looking forward to another feast today.

These celebrations always remind me of those who aren't here to celebrate with us. My dad always made the mashed potatoes and cranberry relish for Thanksgiving, so I've made sure to make them each year in his honor. This is my third Thanksgiving doing it solo. Hard to believe that that much time has passed, but it's amazing how doing the ricing, the mashing, the chopping - those physical movements - bring back strong memories of past Thanksgivings and help keep him close. That's the reason we have traditions.

I better get cooking.... Enjoy those leftovers!

Thanksgiving Dinner

I hope you all had a wonderful Thanksgiving dinner with family and friends.

We had planned on visiting family in upstate New York for the weekend. We expected to enjoy a lunch with one part of the family and dinner with another part of the family (our routine for the last several years). This is baby girl's first Thanksgiving and we were excited for her to get to see so many family members. Unfortunately our transportation fell through at the last minute, and we realized we would be spending Thanksgiving on our own in New York City.

I was really sad about not getting to spend the holiday with family, but we decided to embrace this change of plans. As we get ready to move to Boston, it became a nice opportunity to have a few more New York experiences before we leave.


In the morning, we went to the Macy's Thanksgiving Day Parade. We had never been, and it was lots of fun. Some people arrive at 6:30 am to stake out a spot. We let the baby have a nap at home, and then headed out. So we didn't arrive until after the parade had started. We were in the back, but we still enjoyed all the balloons and listening to the marching bands. Our little one loved watching all the people.

After the parade, we decided to get a light lunch before getting on the subway back to Brooklyn. We found Fine and Schapiro, a Kosher deli, and enjoyed some latkes, pierogies and half a corned beef sandwich.


We got a few last minute invites to local dinners, but we decided to cook at home. Neither one of us has ever prepared an entire Thanksgiving dinner. We have only made a couple of dishes to take to family dinners. We set our menu and did some last minute shopping the night before.


I love Thanksgiving food, so it was hard not to make a million side dishes, but we were pretty good at keeping the menu at a reasonable size. My husband found a 9 pound young turkey that was delicious. We also made a cranberry orange relish, sweet potatoes with pecans, cinnamon and cloves, brussels sprouts with red pepper flakes and Parmesan cheese, creamed onions with bacon, and a leek, cranberry and apple stuffing.

What is your favorite Thanksgiving dish?