Baked Pork Chops

Our first few days in upstate NY were a bit rough. The kids ended up going to bed around 10:00 PM the first few nights (right on time for their 7:00 Phoenix bed times, but still too late). This made them sleep late in the mornings and threw off eating and nap schedules.  On top of our scheduling issues, the house was chaotic. The New York house is much smaller than our Phoenix house and harder to navigate with two small kids. There is a very narrow and steep staircase with gates on either end, and the only bathroom is upstairs. I wasn't too worried about this when we rented the place, but our toddler is still potty training and we've regressed on that front. I'm starting to think there is nothing worse than two small children not eating and sleeping well in a new, strange location. This was exacerbated by visits with lots of family the kids haven't seen in a year. Whew! So glad we are becoming more adjusted by the day.

This period of transition has made us crave some comfort food. The other night we decided to bake some pork chops from the farmers market visit. These were some beautiful thick center cut pork chops. We were pleased to have picked up some Sauerkraut with cauliflower from Damin Farms. This last week I picked up the most basic variety of sauerkraut hoping that the entire family would enjoy it, but this next week I think I'll go for a spicy version for Mama and Dada.

Slices of baked pork chops served with cabbage and cauliflower sauerkraut and sides of carrots and garlicky greens (an early summer staple).

Baked Pork Chops inspired by The Kitchn

2 large thick cut pork chops

3 T sea salt

3 cups water

sea salt

7 seed mix (optional)

Spring onions and garlic

Preheat oven to 425.

Mix the salt and water until the salt dissolves. Add the pork chops and let sit 30 minutes to 4 hours. Place an oven proof skillet in the oven to heat. Once it is hot, remove and add the chops and sprinkle with salt and seed mix (optional). Add the onions and garlic to the pan. Return to the oven an cook for 15 minutes. Flip the chops and reduce the heat to 325 degrees. Cook for an additional 20 minutes or until the chops are cooked through.

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