We do a fair bit of cooking and we cook in large quantities, so we have big pots and pans at home. A big frying pan perfect for frying 5-6 eggs at a time, a large slow cooker perfect for preparing whole chickens, good sized roasts and big batches of broth, and a big dutch oven. We don't have any of those resources here, and it is interesting to see how we tend to cook smaller batches of things as a result. Several times we've barely had enough food to fill everyone up at dinner time - never mind enough leftovers for lunch the next day (always my goal). Luckily small pans don't get in the way of deconstructed dinner. We can easily cook all the components separately and combine them at the end.
Here is one of our latest examples: Spinach Salad and Spaghetti Squash with Meat Sauce
|Mama and Dada's dinner. We like dressing on our salad, and I like lots of red sauce too.|